Thursday Live, Episode 205: To dulce or not to dulce?

Lavender frites. French fries with lavender blossoms.

I smiled at the talk of “out there” colours. I love bright colours and it cheers me up.

Rhubarb relish. A new recipe from my mum in law in Australia. It has curry powder in it and is so different and tasty.

I have eaten dulse,raw oysters,octopus,I am a fishy gal

I almost tried octopus but I couldn’t 🤪