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16 comments
Joyce Holwerda
Good morning! I use Mac’s for pies and apple crisps, Ambrosia or Crispins for cake if I have any.. I like the Mac’s because they are somewhat tart and they soften up and they are a heritage type thing- connects me with the past. For cake, sometimes I am in the mood for the crisp texture as a little pop when you eat it. As far as hair, since Covid I have let it grow and wind it up. Once in a while I give my husband the scissors and he cuts a couple of inches off. I cut my bangs. Not well, but after a day or two it all blends in. I love it!
Terry Turner Mitchell
I use ,macs or Cortland when making apple pie.
Louise
watching the replay with Fernando’s Hideaway playing in the background and I had to laugh as you were hooking in perfect time with the music. I really enjoy the lives and look forward to them. I learn a lot and they are very inspiring
Geri Beveridge
I had difficulty getting into today’s live today. I now see it posted. I listened to last week’s episode instead. What is the most direct entry to the live, for future attempts?
Diana
I think when people cut their own hair, they are trying to save money.