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9 comments
Teresa Canter
Lavender frites. French fries with lavender blossoms.
Jen
I smiled at the talk of “out there” colours. I love bright colours and it cheers me up.
Teri Sherwood
Rhubarb relish. A new recipe from my mum in law in Australia. It has curry powder in it and is so different and tasty.
Deb MacIntosh
I have eaten dulse,raw oysters,octopus,I am a fishy gal
Lory Reynolds
I almost tried octopus but I couldn’t 🤪