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Oatmeal biscuits with maple butter
I was walking down the road and thought I should make oatmeal cookies. I do that on my walks. Think about what I am going to eat to make up for the walking. I decided they would have too much sugar. No cookies.
So then it dawned on me . What about biscuits , oatmeal biscuits cause there is not much sugar in biscuits. So I came home a googled around and made up this recipe from three or four I found online. I just had two and now need to go for another walk this afternoon.
1/2 cup Shortening, 2 cups flour, 3tsp baking powder, 1/2 tsp salt , 2 tbsp brown sugar. Mix together with a fork, cutting up the Shortening. Add in 1 cup of oats and mix. Take 1/4 cup blend cream together 1/2 cup milk and mix together well.
Put the dough on the counter and cut into circles. I have an old biscuit cutter that I picked up at a sale years ago with a red wooden knob but a glass will do.
Bake at 375 for 15 minutes. Serve with butter and maybe even a bit of maple syrup.
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5 comments
Deanne Fitzpatrick
Blend cream is just coffee cream.
You can use crisco.
Linda
Is that whipping cream and also 2% milk? Can I uses Crisco got the shortening?
Julie
I am at a loss. I don’t understand this last sentence: Take 1/4 cup blend cream together 1/2 cup milk and mix together well.
Am I mixing 1/4 cream (what %fat) with 1/2 cup milk?
Visiting NS for the first time, I discovered oat cakes and have not recovered. I dream of these. I am hoping that these biscuits will come close.
Nancy
They look so yummy!
Linda Martin
Biscuit suggestion…………..for the most tender biscuits, roll the dough out ONCE only and cut into fairly equal pieces with a knife . By not handling the dough too much ( by not using a cutter and re-rolling dough,) you get the most tender biscuits possible.