Mary Janet MacDonald is in the house, Thursday Live: Episode 143

I also LOVED this episode! Especially enjoyed the spontaneous humour! Excellent! And someone suggested an
interview with Joe to se what he is working on? Ditto that! Also thank to you all for doing this every week. I SO
look forward to these episodes and watch them over and over. Deanne you are amazing and your team is really
good at backing you. Thanks again!

I just tuned into the recorded live and WOW, what fun! The laughs were wonderful,
What a lively “kitchen” party!

What an enjoyable visit I had once again with you today ~ as always ❤️
It was so nice meeting Mary Janet. I had not heard of her or her cookbooks but will certainly be looking into them now.
I laughed so hard right along with you when you were enjoying such a good hardy laugh ~ loved it!
Thank you for brightening up my day as you always do each Thurs with your “visit” & each Sun with your letter.
Thank you for being you ~ all of you & your staff ~ & for sharing you with us! 🌷

It was really fun to watch a brand new rug hooker being thought this art.
I have some leftover wool locks that I’ve been using in needle felting. I’d like to try rug hooking with them.
That chili looks delicious Mary Janet!
Thanks for the video. Great job and good laughs. You two together reminded me of our quilt club. Potlucks and great cooking seemed to bring everyone together!

Mary Janet MacDonald’s Sweet and Easy Chili

1 pound ground beef
1 ~ 28 ounce can herbed tomatoes
1 large can tomato sauce
1 small can crushed pineapple
1 can brown beans in tomato sauce
1 can kidney beans
1 can black beans
1 can kernel corn
5 tablespoons chili powder

Brown ground beef and place in Dutch oven. Add all the rest of the ingredients. Bring to a bubble and simmer for 15 minutes. Quick and easy and delicious. Serve with corn bread or biscuits.

*Mary Janet did drain the liquid from the cans of beans before adding them to the pot.