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25 comments
Deb MacIntosh
BLUEBERRY SQUARES : 3 tbsp. sugar,2cups graham wafer crumbs, 1/2 cup melted butter
TOP : 1 large container Cool Whip, 1 large package cream cheese, 3 cups fresh or frozen blueberries, 1/2 cup white sugar.
Combine first 3 ingredients : Spread in 9×13 pan.Bake for 8 min. at 325 degrees F. Cool well.
TOP : Beat cream cheese and Cool Whip.Fold in sugar and add berries ; spread over bottom mixture.Keep refrigerated. Cut into squares to serve.
Teri Canter
I take my hooking to Creative Cafe, our weekly meeting at the local art gallery.
Linda Nickel
I took my rug hooking to Riding Mountain National Park in Manitoba.
Becky
We are driving to upstate New York from Texas later this month to take my son to college and I plan on taking a couple of rugs to bind with me.
Juliana
I just finished your design II class, which I loved. This Thursday Live worked right into that. It was so helpful for me to see your inspiration and then the design you came up with.