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11 comments
Susan Broz
We had Digby scallops when we were in Nova Scotia several years ago. I have never had a scallop since because I know NOTHING will live up to those scallops.
Dianne
Today’s video was the best!!! You and your sidekicks had me laughing right out loud!
Dinner is salmon wellington, 3 cheese baked tomatoes and smashed twice baked potatoes 😊
Kim Leite
Making chili for supper. So excited for RENEW😀
Janice LeBlanc
Just wondering…are you doubling the yarn? Do you often double up? with thinner yarn?
Debbie
We’re having left over chickpea curry and rice